Ingredients
(Stew That Stains The Tablecloth) see * Note 1
1 recipe Arroz Blanco see * Note 2
2 quarts Water or stock
2 Onions peeled, quartered
1 pound Carrots peeled, cut in chunk
2 Garlic heads peeled, separated
3 sprg Marjoram stems removed
3 sprg Thyme stems removed
2 teaspoons Sea salt or to taste
2 1/2 pounds Boneless pork butt
3 whl Chicken breasts, bone-in cut into quarters
2 lrg Yams unpeeled
1 Pineapple peeled, chunked
3 Ripe plantains in their peels
7 ounces Ancho chiles
4 ounces Pine nuts
6 Garlic cloves peeled
1 pound Ripe tomatoes sliced
2 whl cloves
1/4 teaspoon Cinnamon
1 pch Freshly-grated nutmeg
1 teaspoon Cumin
1 sprg Thyme stems removed
1 sprg Marjoram stems removed
1 tablespoon Dried oregano crumbled
1/2 cup Olive oil
2 teaspoons Sea salt
1/2 teaspoon Freshly-ground black pepper
2 tablespoons Brown sugar (to 3 tablespoons)
10 cups Broth, from cooking meats (to 12 cups)
3 Apples peeled, cored, and cut into chunks
24 Prunes pitted
Description
Foodista
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