Ingredients
- 2 tablespoons sunflower seeds, raw and unsalted
2 tablespoons almonds, sliced
4 tablespoons apple cider vinegar
1 teaspoon black pepper
1 teaspoon celery seed
3 tablespoons canola oil
1 Granny Smith apple, diced and not peeled
1 pound bag shredded cabbage
1 cup shredded carrots
Description
This Crunchy Cole Slaw Is A Healthier Version Of That Summer Favorite: Ramen Noodle Salad. Two Servings Of Vegetables In Every Portion!
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