Mushroom Soup

Ingredients

    2 T olive oil
    1 c, onion, chopped
    1 c. carrots, chopped
    1 c. leeks, cleaned and chopped
    1 c. celery, chopped
    1 lb. sliced button mushrooms
    10 oz. shitaki mushrooms
    10 oz. mixed mushrooms (oyster, shitake, porcini)
    salt
    pepper
    1 t italian seasoning
    7 c fat-free chicken broth (can substitute vegetable broth)

Description

Creamy, Hearty Mushroom Soup With No Dairy

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