Angel Hair Pasta With Shrimp & Lemon Oil

Ingredients

For the lemon oil:

1/4 cup extra-virgin olive oil

1 lemon, zested

For the pasta:

1 pound linguine pasta

2 tablespoons olive oil

2 shallots, diced

2 garlic cloves, minced

16 ounces frozen shrimp

1/3 cup lemon juice (about 2 lemons)

1 lemon, zested

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 ounces arugula (about 3 packed cups)

1/4 cup chopped fresh flat-leaf parsley

Linguine With Shrimp And Lemon Oil Recipe Courtesy Giada De Laurentiis

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