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Ingredients

• 1 1/2 pounds beef boneless sirloin steak, about 1 inch thick
• 1 tablespoon olive oil
• 4 ounces sliced imported pancetta or lean bacon, cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 tablespoon chopped fresh parsley
• 1 cup sweet red wine or beef broth
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium potatoes, cut into 1-inch pieces
• 1 medium carrot, thinly sliced (1/2 cup)
• 2 fresh or dried bay leaves

Description

Looking For An Italian Dinner? This Luscious Stew Is Simply Beef Steak Mixed With Vegetables And Flavored With Red Wine And Vinegar.

Betty Crocker