Ingredients
- 1 1/2 c water
2/3 c uncooked brown rice
1/3 c chopped pecans
1-8 ox can sliced water chestnuts, drained and coarsely chopped
1/2 c chopped green onions
1/2 c dried cranberries
3 T sugar
3 T cider vinegar
3 T low sodium soy sauce
1 t grated. peeled fresh ginger
1 t grated orange rind
1/4 t crushed red pepper.
Description
Lori Is The Cranbabe Captain!!and She Says:This Is An Unusual And Very Festive Looking Salad. It Is Also A Great Way To Use Up Leftover Rice!
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