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Ingredients

• 12-ounces  lean boneless pork, lamb, or beef
• 3 tablespoons  cider vinegar
• 3 tablespoons  soy sauce
• 1 tablespoon  brown sugar
• 1 teaspoon  dry mustard
• 1 teaspoon  grated fresh ginger
• 1/4 teaspoon  pepper
• 1 8-ounce  can pineapple chunks (juice pack)
• 2 teaspoons  cornstarch
• 1 tablespoon  cooking oil
• 1   medium onion, chopped (1/2 cup)
• 2   small zucchini, cut into julienne strips (1-1/2 cups)
• 1   medium red or green sweet pepper, cut into 1-inch squares (1 cup)
• 2 cups  hot cooked rice

Description

This Tangy, Sweet Dish Featuring A Colorful Mix Of Pineapple And Vegetables Can Be Made With Your Choice Of Pork, Lamb, Or Beef.

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