Ingredients
- 6 cups frozen spinach
4 parsnips
4 carrots
4 stalks celery
1 yellow onion
3 cloves garlic
4 cups water
1 Tbsp vegetable stock granules
2 c cooked or canned beans
1 tsp parsley
1 tsp sage
1 tsp rosemary
1 tsp thyme
1 Tbsp olive oil
Description
I Wanted A Vegetable Soup With Beans And Spinach, So I Threw This Together. It Turned Out Pretty Good.
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