Ingredients
- 1 cup cucumber, peeled and diced
1 cup green pepper, seeded and diced
3 tablespoons pimiento-stuffed green olives, sliced
2 teaspoons ground coriander seed
1 teaspoon fresh mint, thinly sliced
2 teaspoons white wine vinegar
1 tablespoon extra virgin olive oil
salt and pepper to taste
Description
Diced Fresh Summer Veggies With Mint
Spark Recipes
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