Ingredients
- 1 pound uncooked lean ground beef (7% fat)
1 small onion, chopped
14 .5 ounces of diced tomatoes, with chiles, drained, reserved 1 Tbsp of liquid (i.e Rotel)
1 cup canned corn, drained, or frozen, thawed corn kernels
2 Tbsp canned or jarred jalapeno peppers, pickled, chopped (optional)
3/4 tsp table salt, divided
1/4 tsp ground cumin
1/8 tsp black pepper
3/4 cup polenta, quick (instant) cooking
3 cups canned chicken broth
1/3 cup salsa
1/3 cup shredded reduced-fat Mexican-style cheese or reduced-fat Colby Jack Cheese (optional topping)
2 Tbsp cilantro, or scallion, fresh, chopped
Description
Seasoned Ground Beef & Vegetables Are Spooned Over Instant , Homemade Polenta. Top With Cheese (optional) , Salsa, & Cilantro.
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