Ingredients
- 1 cup Arborio rice
- ½ cup chopped onion
- 2 Tbsp butter
- 3 cups chicken broth
- 1 pepper (any color), chopped
- 1 cup corn (frozen or fresh off the kernel)
- 1 can black beans, rinsed and drained
- 1 cup shredded Mexican blend cheese (or Colby Jack/Pepperjack)
- 2 Tbsp canola oil
- 1 1/2 Tbsp cumin
- 2 tsp chili powder
- 1/2 tsp minced garlic
- Juice of 1 lime
- 1/3 cup cilantro, chopped (plus more for garnish, if desired)
- Cooking spray
- S&P
Description
Like A Fiesta...for Your Taste Buds Coat A Small Saucepan With Cooking Spray And Sauté Peppers. After About 5 Minutes, Add The Corn And Season With Salt And Pepper. I Like To Cook…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter