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Ingredients

• 1 cup  chopped onion
• 4 cloves  garlic, minced
• 2 to 4  Anaheim or poblano chili peppers, seeded and chopped
• 1 tablespoon  cumin seed
• 2 tablespoons  cooking oil
• 1-1/2 cups  fresh-cut corn kernels (about 3 ears)
• 3   medium tomatoes, chopped
• 2 14-ounce cans  reduced-sodium chicken broth (3-1/2 cups)
• 1-1/2 cups  coarsely shredded cooked chicken
• 1/2 cup  snipped fresh cilantro
• 2 cups  coarsely crushed tortilla chips
• 1 cup  shredded Monterey Jack cheese (4 ounces) (optional)
•   Tortilla chips (optional)
•   Lime wedges (optional)
•   Fresh cilantro sprigs (optional)

Description

Anaheims And Poblanos Add A Lively Beat To Shredded Chicken And Fresh Corn In An Aromatic Broth.

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