Artichoke Chicken

Ingredients

    5 skinless chicken breasts
    1 tablespoon butter
    1/4 cup chopped onion
    2 tablespoons flour
    1/2 teaspoon rosemary
    1/2 teaspoon thyme
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 cup chicken broth
    1 6-ounce jar marinated artichoke hearts, drained
    1 4.5-ounce jar whole mushrooms, drained
    Chopped parsley

Description

From Lynda Cleverly

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