Ingredients
- 5 skinless chicken breasts
1 tablespoon butter
1/4 cup chopped onion
2 tablespoons flour
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 6-ounce jar marinated artichoke hearts, drained
1 4.5-ounce jar whole mushrooms, drained
Chopped parsley
Description
From Lynda Cleverly
Spark Recipes
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