Ingredients
- • 1/2 cup white rice wine vinegar
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon red pepper flakes
• 1 teaspoon olive oil
• 2 drops of dark sesame oil
• 1/2-1 teaspoon Korean hot chili paste
• 1/4 cup toasted sesame seeds (optional)
•1 Tablespoon raw sugar (Can replace with honey)
•1 Tablespoon honey
• 1/2 teaspoon Sea salt
• 2 cucumbers, thinly sliced or julienned
• 1 small green onion, sliced or julienned
• 2 carrots, julienned
• 1/4 red onion sliced very thin, cut in strips
• Medium sized Daikon radish sliced thin and cut into small pieces or julienned
Description
Tasty With Any Main Dish, Especially Korean Barbeque
Spark Recipes
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