Gourmet Vegetable Soup

Ingredients

    5ml canola oil
    2 carrots, cut into strips
    500ml (2cups) cabbage, chopped
    2 onions, chopped
    2 leeks, sliced
    1 stalk celery, chopped
    2 tomatoes, chopped
    410g brown of sugar beans
    1 litre water
    2ml salt
    10ml worcester sauce
    Freshly ground black pepper
    10 slices french bread
    60g low fat mozzarella cheese

Description

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