Ingredients
- 6 servings
1-1/2 pound Asparagus, cut into 1-inch peices
1/6 c. butter
1/4 c. flour
3/4 tsp salt
1/8 tsp pepper
2-1/2 c milk
4 oz cream cheese, cubed
1/2 tbsp lemon juice
1/2 tsp grated lemon peel
1/8 tsp ground nutmeg
6 lasagna noodle, cooked and drained
1 c. Shredded mozzarella cheese
1/6 cup shredded Parnesan cheese
Description
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