Asparagus Lasagna

Ingredients

    6 servings

    1-1/2 pound Asparagus, cut into 1-inch peices
    1/6 c. butter
    1/4 c. flour
    3/4 tsp salt
    1/8 tsp pepper
    2-1/2 c milk
    4 oz cream cheese, cubed
    1/2 tbsp lemon juice
    1/2 tsp grated lemon peel
    1/8 tsp ground nutmeg
    6 lasagna noodle, cooked and drained
    1 c. Shredded mozzarella cheese
    1/6 cup shredded Parnesan cheese

Description

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