Whole Wheat Carrot Pumpkin Muffins (low-fat, High-protein )

Ingredients

    1.25 cup Libby's 100% pumpkin (or, if you use libby's pie mix, cut down the honey to 1/4 cup)
    3 medium carrots, grated
    2 scoops Optimum Nutrition Protein Powder (I used cake batter flavor)
    2 egg whites
    2 Tbsp applesauce
    1/2 Tbsp vegetable oil
    8 packets stevia in the raw (truvia)
    1/3 c honey
    1 tsp vanilla
    1 c white whole wheat flour
    1/2 c oats (not instant or oatmeal)
    1 package raisins (2-3 tbsp) (optional)
    1/4 tsp salt
    1 tsp cinnamon
    1/4 tsp ginger
    1/4 tsp nutmeg
    1/4 tsp baking soda
    1/4 tsp baking powder

Description

A Healthier Muffin. You Can Make Cream Cheese Frosting For These With Half A Package Of 1/3 Fat Or Fat Free Cream Cheese And 1/4 Cup Of Powdered Sugar.If You Don't Use Stevia (Truvia), You Can Sub About 1/3 Cup Brown Sugar In The Muffins, But Don't Forget

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