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Ingredients

• 8 medium   carrots, peeled and chopped into quarters
• 1 cup  applesauce
• 3 cups  all-purpose flour
• 2 1/2 cups  sugar
• 2 teaspoons   baking powder
• 2 teaspoons   baking soda
• 2 teaspoons   salt
• 2 teaspoons   ground cinnamon
• 1 teaspoon  ground ginger
• 1 1/2 cups   vegetable oil
• 8 large   eggs
• 2 teaspoons   vanilla extract
• 1 recipe  Ginger Cream-Cheese Icing (Recipe follows.)
• Garnish:   carrot rosettes* and fresh mint

Description

Preheat Oven To 350 Degrees. Line The Bottoms Of 3 (9-inch) Cake Pans With Parchment Paper And Spray With Baking Spray With Flour; Set Aside.

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