Carrot Zucchini Cupcakes

Ingredients

Cupcakes
1/2 cup expeller pressed canola oil
1/2 cup unbleached, evaporated cane sugar
1/4 cup unsweetened applesauce
2 large eggs
1 cup unbleached white flour
1/2 cup whole wheat pastry flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon sea salt
2 medium carrots, grated
1/2 medium zucchini, grated
1/2 cup chopped walnuts

Frosting
1/2 cup cream cheese, softened
1 2/3 cups powdered sugar, sifted, (buy natural and unbleached, if possible)
2 teaspoons freshly squeezed lime juice
12 walnut halves for decoration

Description

Thanks To Our Reader For This Delicious, Wholesome "Back To School" Snack. She Wrote: "My Mom Made These For Me My First Day Of Kindergarten And Now I Make Them For My Children." Starting With A Great Recipe, We Added Some Zucchini, Us

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