Ingredients
- Ingredients
- 2 cups small carrots
- 3 celery stalks
- 1 cucumber
- 1 red pepper
baked pita chips - for dipping
- 10 ounces frozen edamame - shelled
- 1 tablespoon garlic -chopped
- 3 tablespoons olive oil
- 1/2 lime - juiced
- 1 teaspoon sugar
salt and pepper to taste
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- 1/2 cup chicken stock
Description
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