Shark Lips Scallops And Sea Cucumber Braised In Olive Oil


Sea Cucumber 200 g Sea Cucumbers soaked for 3 days 2 large Slices of Ginger 1 spring onion 250 ml White chicken stock 2 tablespoons yellow rice wine Pinch of Salt Shark Lips 150 g Shark Lips, soaked in cold water for 6 hours 4 Slices Ginger 2 spring onions 200 ml White chicken stock Salt 2 tablespoons yellow rice wine Scallops 50 g Scallops ½ teaspoon shallot Juice Vegetables 3 tablespoons Oil of carrots 8 Slices Winter Bamboo Shoots 6 Whole Chinese mushrooms pre soaked 1 teaspoon Garlic finely chopped 1 teaspoon Ginger finely chopped ½ tablespoon shallot finely chopped 1 Dried Chilli 8 Strips of carrots 1x5x3mm 2 Strips Rice wine 2 tablespoons light soy sauce ½ tablespoon Oyster sauce 50 g Sugar Garnish Celery leaves deep fried in oil . Julienne of carrot


Sea CucumberScrub Off All The White Lime From The Soaked Sea Cucumber. Remove The Innards And All Sand Thoroughly. Put The Sea Cucumber In A Saucepan And Cover With Cold Water Add The Slices Of Ginger And Spring Onion And Simmer For 1 Hour. Strain And Ref

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