Bay Scallops With Cucumber Rings

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Ingredients

2 pounds bay scallops or sea scallops, cut in thirds
 
1 tablespoon minced onion
 
1/2 cup minced celery
 
1 cup minced carrot
 
1 1/2 cups Chicken Stock
 
1/2 teaspoon salt
 
2 large cucumbers, pared, sliced lengthwise, seeded, and cut in 1 inch slices
 
1/4 cup dry white wine
 
1 tablespoon arrowroot
 
Cold water
 
Salt

Description

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