Ingredients
- 3 medium yams, peeled and shredded
2 stalks celery, sliced
1.5 cups carrots, peeled and shredded
6 stalks asparagus, sliced
1/2 sweet yellow onion, sauteed
4 cloves garlic, sauteed
6 eggs
1 teaspoon each of basil, salt, pepper, oregano, or any other spice you like.
1 Tbsp. extra virgin olive oil
Description
This Is A Loose Version Of Traditional Jewish Kugel, However I Changed It To Use Yams And Fresh Other Vegetables. It Is Gluten Free, Too! I Served It As A Side Dish With Baked Chicken And A Green Salad.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter