Artichokes Braised in Olive Oil and White Wine

Ingredients

  1. 1 lemon, halved
  2. 8 large artichokes
  3. 1/3 cup extra-virgin olive oil
  4. 2 medium leeks, white and tender green, quartered lengthwise and cut into 2-inch lengths
  5. 2 celery ribs, peeled and thinly sliced
  6. 1 large onion, halved and thinly sliced
  7. 1 large carrot, thinly sliced
  8. 4 garlic cloves, thinly sliced
  9. 4 thyme sprigs
  10. 4 tarragon sprigs
  11. 2 bay leaves
  12. Salt and freshly ground pepper
  13. 2 cups dry white wine
  14. 2 cups water
  15. 1/2 pound fresh peas, shelled (1/2 cup)
  16. 8 pencil-thin asparagus
  17. 1 small fennel bulb, cored and thinly sliced crosswise
  18. 2 ounces haricots verts
  19. 4 small tomatoes--halved, seeded and finely diced
  20. 1/2 cup mixed herbs, such as parsley and chervil leaves, coarsely chopped chives and basil

Description

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