Ingredients
- 2 tsp. canola oil
1 cup sliced mushrooms
1/2 cup chopped red bell pepper
4 tsp. minced peeled fresh ginger
4 garlic cloves, minced
1 - 3 inch stalk lemon grass, halved lenghthwise
2 tsp. sambal oelek(gound fresh chile paste)
3 cups chicken stock
1 1/4 cups light coconut milk
4 tsp. fish sauce
1 Tblspn. sugar
2 cups shredded cooked chicken breast (about 8 ozs.)
1/2 cup green onion
3 Tblspn. chopped fresh cilantro
2 Tblspn. lime juice
Description
Spark Estimates 315 Cals./servingmagazine Estimated 224/serving
Spark Recipes
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