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Ingredients

• 1/4 cup  canola oil
• 1   large onion, thinly sliced
• 2   red bell peppers, thinly sliced
• 3   large garlic cloves, thinly sliced
• 1/4 cup  sweet Hungarian paprika, plus more for sprinkling
• 1 1/2 teaspoons  caraway seeds, ground
• 3 tablespoons  all-purpose flour
• 6 cups  chicken stock or low-sodium broth
• 2   bay leaves
• 2   thyme sprigs
•   Salt and freshly ground pepper
• 2 pounds  skinless, boneless chicken breasts, cut into 1-inch pieces
• 1/2 cup  fat-free sour cream

Description

Low-fat Chicken Breasts Stay Juicy And Delicious In The Velvety, Zesty Sauce For This Healthy Hungarian Chicken Dish.

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