Ingredients
- 2 large Vidalia onions, each sliced into 1-inch-thick slices (about 5 or 6 slices each)
1/4 cup olive oil
1 tablespoon kosher salt, divided
2 1/2 teaspoons freshly ground black pepper, divided
4 large, ripe heirloom tomatoes, each cored and sliced into 1-inch-thick slices
4 ripe Haas avocados, halved, peeled, seeded and sliced into 1/2-inch-thick slices
1 cup fresh lime juice
1 cup extra-virgin olive oil
2/3 cup thinly sliced or chiffonade of fresh basil leaves
6 (6-ounce) grouper fillets
3 cups fresh arugula
Description
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