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Ingredients

• Servings: 4-6
• 4 ears sweet corn, in the husk
• 1/4 cup extra virgin olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely chopped
• 2 tablespoons finely chopped fresh chives
• sea salt, to taste
• freshly ground pepper, to taste
• 1/2 pound fresh mozzarella, cut into 1/4-inch cubes
• 2 ripe avocados, halved, peeled and cut into 1/4-inch cubes
• 1/2 pint grape tomatoes, halved
• 1/2 cup cooked black beans
• 810 fresh basil leaves cut into thin strips
• 5 cups baby arugula, spinach or romaine lettuce for serving

Description

Great Salad For A Bbq.

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