Ingredients
- 1 pound large lima or butter beans, dry
1 tablespoon olive oil
2 ham hocks
1 tablespoon cajun seasoning
1 onion, chopped
1 teaspoon minced garlic
1 small green bell pepper, chopped
1 1/2 cups chopped celery
14 ounces canned diced tomatoes
Pinch of ground ginger (to degas them)
5 1/2 cups chicken broth
Description
Growing Up, These Were Always My Favorite

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