Tex-mex Chicken And Brown Rice

Ingredients

    8 garlic cloves, minced
    2 tsp chili powder
    1/2 tsp hot sauce
    salt and pepper
    1 lb boneless skinless chicken thighs
    1 minced onion
    1 red bell pepper, stemmed, seeded and chopped
    2 jalepenos, seeded, stemmed and minced
    2 ears corn, kernels removed from cob
    1 tsp canola oil
    1 cup long grain brown rice
    1.25 cups chicken broth
    4 scallions minced
    1 tbs lime juice

Description

From America's Test Kitchen Light And Healthy Magazine

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