Login to Save Like

Ingredients

• 2 cups  instant brown rice
• 1/4 cup  seasoned rice vinegar
• 2 tablespoons  reduced-sodium soy sauce
• 2 tablespoons  cornstarch
• 2 tablespoons  apricot preserves
• 2 tablespoons  canola oil, divided
• 1 pound  chicken tenders, cut into bite-size pieces
• 4 cloves  garlic, minced
• 2 teaspoons  finely grated or minced ginger
• 1 cup  reduced-sodium chicken broth
• 6 cups  bite-size pieces of vegetables, such as snow peas, broccoli and bell peppers
• 1 5-ounce can  sliced water chestnuts, drained

Description

In About The Time It Takes To Order And Pick Up Chinese Takeout, You Can Make This Much Healthier Version Of Sweet & Sour Chicken. Our Version Loses All The Saturated Fat That Comes From Deep-frying, Along With The Extra Sugar And Salt. If You Prefer,

Recipe.com