Ingredients
- 150 g. Veal steak (less if you like)
1 tsp oil/butter (what you like for frying stuff)
salt, pebber, lemon juice
A small handfull of Arugula leafs
5 cherry tomato (half or quartered)
1 tbsp drained and chopped capers
1 tbsp of your favorite olives
1 tbsp shredded parmesan cheese
A slices of good quality bread
Description
Simple Dinner With Veal Steak And Salad
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