Ingredients
5 tablespoons olive oil, divided 2 shallots, thinly sliced 3/4 cups pitted assorted olives 2 tablespoons capers 2 large garlic cloves, minced 3 anchovy fillets, chopped, or 1 tablespoon anchovy paste 1/8- to 1/4-teaspoon red pepper flakes 2 teaspoons finely grated orange zest 2 tablespoons fresh lemon juice 4 6-ounce salmon filets 1/2 cup white wine 2 tablespoons cold butter cut into small pieces 4 cups arugulaDescription
Puttanesca Sauce Is My "clean Out The Pantry" Favorite. I Top Fish, Grilled Chicken, Pasta And Even Scrambled Eggs With It. Feel Free To Add Fresh Herbs To It As Well--about A Tablespoon Of Parsley, Basil Or Rosemary.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter