Beetroot And Apple Borscht

Ingredients

Ingredients:

Garlic, 3 tsp (remove)

Onions, raw, 55 grams (remove)

Celery, raw, 45 grams (remove)

Carrots, cooked, 75 grams (remove)

Beets, fresh, 200 grams (remove)

Apples, fresh, 100 grams (remove)

Dill weed, dried, 1 tbsp (remove)

Cabbage, red, fresh, 45 grams (remove)

Ingredients

1 tbsp olive oil

3 large garlic cloves, finely chopped

1 large onion, chopped

1 celery stick, finely chopped

1 large carrot, finely diced

800g raw beetroot, peeled and cubed (see tip)

2 small Bramley apples, peeled, cored and cut into large cubes

1 litre vegetable stock

2 tbsp soured cream, to serve

Handful fresh dill sprigs, to serve

50g feta, crumbled, to serve

This Eastern European Beetroot Soup Is Low In Fat And Calories And Is Incredibly Good For You. Serves 5; Makes 1.2 Litres

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