Ingredients
- 4 spritzes olive oil cooking spray (I use Mazola.)
5 dashes Creole seasoning or to taste (I use Emeril Bayou Blast)
1/4 cup red bell pepper, thin strips
1/4 cup green bell pepper, thin strips
1/4 cup white onion, thin strips
1 cup low sodium chicken broth
3 tbsp honey mustard (I use Texas Pete.)
2 tsp white wine vinegar
1 tsp thyme, ground
4 smoked andouille chicken sausages, precooked and sliced (9 oz - I used a pack of Hans' All Natural.)
Description
A Quick And Spicy, Yet Surprisingly Light Meal!
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