Ingredients
- 2 Cups plain unbleached flour
2 tsp baking powder
pinch of salt
zest from 3 lemons
1/2 lb butter, room temp
1 1/4 cup sugar (reserve 1/4 cup for topping)
5 eggs
1 Tbls vanilla
1 cup bread crumbs, plain
3 lbs plums, halved
Description
A German Jewish Tradition From
Spark Recipes
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