Ingredients
250 g all-propose flour150 g unsalted butter
100-120 g sugar
5 eggs ( yolks and whites separated)
350g mix of dried fruit, nuts and candied orange peel,chopped
2 teaspoon baking powder
4 tablespoon rum shopping list
pinch of salt
bread crumbs and butter to grease a loaf pan (11,7 x 4,4 x 3 inch )
Description
Petit Chef
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