Ingredients
- 280 g Split Peas, rinsed and drained
2 tbsp olive oil
1/2 cup chopped onion
1/2 cup chopped carrots
2 cloves garlic
4 cups chicken stock
2 cups water
enclosed herbs
Description
This Is A Recipe From IGA. Sort And Pick Over Peas. Also Rinse Peas Before Cooking, Soaking Not Needed.
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