- Melt the butter in saucepan on stove top on medium heat. Gradually whisk in flour. This will create a yellow paste. Gradually add milk, whisking until incorporated and no lumps present. Continue whisking until hot-usually 3 to 5 minutes. The longer ou cook the base (without the cheese) the thicker the sauce will be. Add parmesan cheese slowly, again whisking until incorporated. Add crushed garli and pepper. Cook for 2 minutes or until cheese is melted. Remove from heat.
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