Ingredients
- 1 pork tenderloin, (about 12oz/375 g)
1 tbsp (15 mL) vegetable oil
2 cloves garlic, minced
1 tbsp (15 mL) minced gingerroot
3 cups (750 mL) chopped broccoli florets and stems
2 carrots, sliced
1 red pepper or yellow pepper, sliced
3/4 cup (175 mL) chicken stock
1/2 cup (125 mL) oyster sauce
2 tbsp (25 mL) soy sauce
4 tsp (18 mL) cornstarch
1 tbsp (15 mL) rice vinegar
2 green onions, sliced
Description
From Canadianliving.com
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