Ingredients
- Roux
1 c peanut oil
1 c flour
Vegetable Saute
1 stick butter
2 large onions
2 green bell peppers
1 bunch celery w/ leaves
1 bunch scallions
Seasoning Puree
8 cloves garlic
1/4 c Worcestershire Sauce
1 tbsp Tabasco
2 t basil
2 t oregano
2 t thyme
1 t paprika
1/2 t cayenne
1/2 t allspice
1/2 t cloves
black pepper
3 cans tomatoes, no salt
1 bunch Italian flat leaf parsley
6 c vegetable broth
1 can tomatoes, no salt
4 bay leaves
Description
From Crescent Dragonwagon
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