Ingredients
- 1 medium onion, chopped
1 clove garlic, minced
12 oz. burger crumble
4 cups water
1 14 oz. can whole tomatoes, including liquid (I used no salt added)
1 tsp. vegan worcestershire sauce or Braggs liquid aminos
2 bay leaves
2 teaspoons salt (I used No Salt)
1/2 tsp. pepper
1/8 tsp. ground allspice
1 vegetable bouillon cube (I used salt free)
1/4 tsp dried basil
1 tsp. sugare
6 carrots, peeled and diced
3 potatoes, scrubbed and cut into bite sized chunks
10 oz. frozen peas
2 TBL cornstarch, dissolved in a small amount of water.
Optional minced hot pepper or red pepper flakes
Description
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