Ingredients
- 400g can of plum tomatoes
2.5lb of flank steak, diced
3 cloves of garlic
1 cup of chopped onions
12 medium mushrooms, peeled and cut into quarters
2 tsp of dried parsley
1 tsp of paprika
0.5 tsp of oregano
0.5 tsp of thyme
1 beef stock cube
0.5 tsp of splenda
1 tbsp of extra virgin olive oil
1 tbsp of mild chilli powder
Description
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