Sliced Steak Sandwiches With Blue Cheese And Sherry Mushrooms

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling
  • 3 tablespoons butter, plus some softened to butter toast
  • 1 pound mushrooms, sliced
  • 4 shallots, thinly sliced
  • 4 cloves garlic, chopped
  • 2 tablespoons thyme, chopped
  • 2 tablespoons sage, thinly sliced
  • About 1/3 cup dry sherry
  • About 1/3 cup beef stock
  • 1 1/2 pounds flank steak or sirloin, at room temperature
  • Steak seasoning or Kosher salt and coarse black pepper
  • 4 hand-cut slices (about 3/4-inch thick) good-quality white bread, toasted
  • 3/4 pound crumbled blue cheese, smoked blue cheese or smoked cheddar cheese

Description

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