Ingredients
- 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling
- 3 tablespoons butter, plus some softened to butter toast
- 1 pound mushrooms, sliced
- 4 shallots, thinly sliced
- 4 cloves garlic, chopped
- 2 tablespoons thyme, chopped
- 2 tablespoons sage, thinly sliced
- About 1/3 cup dry sherry
- About 1/3 cup beef stock
- 1 1/2 pounds flank steak or sirloin, at room temperature
- Steak seasoning or Kosher salt and coarse black pepper
- 4 hand-cut slices (about 3/4-inch thick) good-quality white bread, toasted
- 3/4 pound crumbled blue cheese, smoked blue cheese or smoked cheddar cheese
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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