Ingredients
- 4 boneless, skinless chicken breast halves (1-1 1/4 pounds total)
2 egg whites
1/2 cup plain dry breadcrumbs
2 teaspoons extra-virgin olive oil
Cream Cheese-Pesto Filling::
2 tablespoons low-fat cream cheese
1 tablespoon basil pesto
Freshly ground pepper to taste
Description
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