Ingredients
- 1 small onion (I use frozen to save on prep time)
1 Tbs finely diced shallots
2 cloves of fresh garlic (minced with a garlic press)
1 Tbs butter
1 Tbs olive oil
2 Tbs or so Cooking Sherry
1 large can crushed tomatoes
1 can tomato puree
1 can cream of celery soup
1 small can of tomato sauce
crushed red pepper flakes to taste
salt/pepper to taste
1 C or so chicken stock
1 C or so heavy cream
10 fresh basil leaves
1/2 tsp dried parsley
fresh grated parmesan cheese
Optional: Ezekiel bread garlic crouton (easy to make) - Not included in the calculation of this recipe. Butter both sides of the bread, season with garlic. Grill in a non-stick skillet until golden and cut up for use as croutons.
Description
HomeMade And Delicious - Even If I Do Say So Myself
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