Boeuf Bourguignon Soup

Ingredients

    Beef, short loin, 1 lb (remove)
    Cornstarch, .04 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Mushrooms, fresh, 340 grams (remove)
    Carrots, raw, 3 medium (remove)
    Shallots, 5 tbsp chopped (remove)
    *bacon- Oscar Meyer low salt 2 slices, 1.5 serving (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Tomato Paste, 0.12 cup (remove)
    Red Wine, 8 fl oz (remove)
    *Beef stock cube, 4 serving (remove)
    *Imagine Organic Beef Flavored Cooking Stock, 4 cup (remove)
    *American Beauty Extra Wide Egg Noodles, 6 oz (remove)

Description

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