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Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)

5 cups cut-up fresh vegetables (green pepper, carrot, mushrooms, celery and onion)

1 teaspoon ground ginger

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

Description

Ready, Set, Stir-fry!&#160; No Wok Is Required To Make This Simple&#160;skillet Stir-fry That Gets Color And Flavor From Lots Of Veggies.<br />

Campbells Kitchen