Taco Bake

Login to Save

Ingredients

    4 Shredded Chicken Breast
    2 cans Del Monte Mexican style tomatoes
    1 package taco seasoning
    2 cups Mexican style cheese
    1 small onion
    8 Ounces Elbow macaroni
    1 can drained pinto beans
    1 cup crushed tortilla chips

Description

I Cook My Chicken Early And Let It Sit While I Do What Needs To Be Done Through Out The Day So The Taco Blend Can Flavor The Meat. I Also Assemble The Casserole And Place In The Frige Until I Am Ready To Cook.

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top