Ingredients
- 1/2 cup reduced-fat plain yogurt
1/2 cucumber, peeled and seeds removed, diced
2 tablespoons chopped fresh mint
1/8 teaspoon salt
1 cup long-grain white rice
1 can (14.5 ounces) vegetable broth
4 Alaskan wild salmon fillets, about 5 ounces each
1 tablespoon canola oil
1 teaspoon hot curry powder
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
Pinch salt
Description
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